THE PARIS FOOD TRIP PASS
Valid for 1 person

A Food Tour to do at your own pace - valid until July 30, 2024
Includes 30 products to come and taste at 30 artisans in Paris

21 x 15 cm - 144 pages
High-end paper – Printed in France
Illustrations: Audrey Eriksen - Photos: Salomé Rateau
Texts: Alice Charras – Artistic Direction: Hugo Demazière
French language


Products included:

BOULANGERIE TRANCHE - A well-sliced babka
PASTICCERIA SIMON - A pasticiotto like in Lecce
RRRAW - A very square raw cocoa truffle
PETIBON - A caramel sandwich
QUIGNON - A pistachio raspberry maxi roll
MONBLEU - A trio of seasonal cheeses
MAISON TÊTE - A duck that sends dough
LA MERINGAIE - 3 soft and crunchy meringuettes
COMPTOIR DE MADELEINE - Two madeleines are better than one
ARA CHOCOLAT - A tasting of pure origin chocolates
PANE VIVO - A tasting of 2 lively breads
LE PARTI DU THE- A cup of tea
FIFI LA PRALINE - A tasting of the best pralines
FASTE - A mini croque monsieur from chef Duquenoy
BRIGADEIRO D'ALIS - A brigadeiro 100% do brazil
TERRES DE CAFE - A specialty coffee
MIEL FACTORY - A tasting of 5 exceptional honeys
BAPBAP - A scamp of craft beer brewed in Paris
URSA MAJOR - A filled chocolate half sphere
SEMELE - A natural glass of wine
LA TROPICALE - Six tropi-funky ice cream flavors to taste
EARLY BIRD - A freshly roasted coffee in an open market
LA DISTILLERIE DU VIADUC - A glass of gin under a viaduct
PARISIAN JAMS - A tasting of real jam in a cauldron
COW – CHEESE OF THE WORLD – A tomme with Bavarian flowers
MAISON DUBERNET - A historic foie gras
ALLENO & RIVOIRE - The gourmet chocolate par excellence
VINO SAPIENS - A white wine / red wine duo to play apprentice sommeliers
AUX MERVEILLEUX DE FRED - A little wonder of wonders
MONSIEUR CARAMEL - A caramel that doesn't stick to your teeth
ARCHIPEL - A glass of kombucha for the end